CHEMISTRY IN THE KITCHEN
CHEMISTRY IN THE KITCHEN
2023 Fall Term
4 Units
[LS, GL, NW]
UW Extended Campus Online CH114
Explores the chemistry of food at a beginning level, including structure of molecules, interactions between molecules, and how foods change in the cooking process. Labs use kitchen materials, and include measurement, phase change, denaturation, extraction, and energy studies. Not a prerequisite for higher-level chemistry courses or pre-professional programs. NW, Lab Science.
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
|
01-LEC 2174
4 Units
[LS, GL, NW]
|
09/05 - 12/15 (1) |
Michael Gorman
Elizabeth Jozwiak
|
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| ONLINE | |||||
| This course continues through the UW-Whitewater semester ending. The end date of this class is 12/15/2023 | |||||
|
141-LAB
[LS, GL, NW]
|
09/05 - 12/15 (1) |
Michael Gorman
Elizabeth Jozwiak
|
|||
| ONLINE | |||||
| This course continues through the UW-Whitewater semester ending. The end date of this class is 12/15/2023 | |||||
