CHEMISTRY IN THE KITCHEN
CHEMISTRY IN THE KITCHEN
2020 Fall Term
4 Units
[NW]
UW Extended Campus Online CH114
Explores the chemistry of food at a beginning level, including structure of molecules, interactions between molecules, and how foods change in the cooking process. Labs use kitchen materials, and include measurement, phase change, denaturation, extraction, and energy studies. Not a prerequisite for higher-level chemistry courses or pre-professional programs. NW, Lab Science.
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
|
01-LEC 3780
4 Units
|
09/08 - 12/11 (1) |
Edward Stredulinsky
|
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| WEB BASED | |||||
| This is a web based course using Canvas. Further information will be given before the first day of class. Required additional fee of $50 per credit will be assessed for this class. | |||||
