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ENTREPRENEURSHIP: BUSINESS FEASIBILITY

2020 Fall Term

3 Units

Management 386

This course concentrates on identifying and evaluating opportunities that may become the foundation for a new business or non-profit entity. Identification focuses on exploring demographic and societal trends, consumer and industrial needs, technological and knowledge changes. Evaluation involves customer and industry market assessments, potential for intellectual property protection and financial feasibility. Additional consideration will be given to development and resource options.

Other Requirements: PREREQ: ACCOUNT 244; ADMISSION TO UPPER DIVISION AND 2.50 COMBINED CUMULATIVE GPA FOR BUSINESS MAJORS OR 60 UNITS AND 2.00 COMBINED CUMULATIVE GPA FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION. MAY NOT BE TAKEN FOR CREDIT BY ENTREPRENEURSHIP MAJORS.

Class Schedule

Disclaimer

This schedule is informational and does not guarantee availability for registration.
Sections may be full or not open for registration. Please use WINS if you wish to register for a course.

Section Details	Meeting Details & Topic		Instructor	Syllabus

01-DIS 1748 3 Units	09/02 - 12/11 (1)	TuTh 3:30 PM - 4:45 PM	Jeff Vanevenhoven	Not Submitted
	HH2308		Jeff Vanevenhoven
	09/02 - 12/11 (1)		Jeff Vanevenhoven
	REMOTE		Jeff Vanevenhoven
	This is a hybrid course, which will have both classroom meetings and online/remote instruction. Further information will be given before the first day of class.