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• Undergraduate Fall 2020
• Accounting
• COST MANAGEMENT I

COST MANAGEMENT I

2020 Fall Term

Accounting 356

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments.

Other Requirements: PREREQ: 2.5 COMBINED CUMULATIVE GPA COREQ: ACCOUNT 341

Class Schedule

Section Details	Meeting Details & Topic		Instructor	Syllabus
01-LEC 3009 3 Units	09/02 - 12/11 (1)	TuTh 9:30 AM - 10:45 AM	Dimitri Yatsenko	Log in to access this syllabus
	HH2319
	09/02 - 12/11 (1)		Dimitri Yatsenko
	REMOTE
	This is a hybrid course, which will have both classroom meetings and online/remote instruction. Further information will be given before the first day of class.
02-LEC 3010 3 Units	09/02 - 12/11 (1)	TuTh 11:00 AM - 12:15 PM	Joe Gerard	Log in to access this syllabus
	REMOTE
	This is a remote course. Further information will be given before the first day of class.