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BUSINESS AND COMMERCIAL LAW

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BUSINESS AND COMMERCIAL LAW

2020 Spring Term

3 Units

Finance & Business Law 341

An introduction to business and the law. Includes topics such as legal systems, court procedure, business torts and crimes, contracts and related areas of the Uniform Commerical Code, government regulation of business, and the ethical and legal rights and duties of individuals and businesses in our society.

Other Requirements: PREREQ: ADMISSION TO THE UPPER DIVISION BUSINESS COURSES AND 2.50 COMBINED CUMULATIVE GPA FOR BUSINESS MAJORS OR 60 UNITS AND 2.00 COMBINED CUMULATIVE GPA FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LEC 1868
3 Units
01/21 - 05/08 (1) TuTh 8:00 AM - 9:15 AM
Dennis Elverman
HH1311HH1311
 
02-LEC 1869
3 Units
01/21 - 05/08 (1) TuTh 9:30 AM - 10:45 AM
Dennis Elverman
HH1311HH1311
 
04-LEC 1871
3 Units
01/21 - 05/08 (1) TuTh 11:00 AM - 12:15 PM
Amy Verbos
HH2317HH2317
 
06-LEC 1873
3 Units
01/21 - 05/08 (1) MW 3:30 PM - 4:45 PM
Jeffrey Hahn
HH2317HH2317
 
07-LEC 1874
3 Units
01/21 - 05/08 (1) TuTh 3:30 PM - 4:45 PM
Patrick Taylor
HH2317HH2317
 
08-LEC 1875
3 Units
01/21 - 05/08 (1) Tu 5:00 PM - 7:30 PM
Patrick Taylor
HH2317HH2317
 
09-LEC 1876
3 Units
01/21 - 05/08 (1) W 5:00 PM - 7:30 PM
Jeffrey Hahn
HH2317HH2317
 
22-LEC 1877
3 Units
01/21 - 05/08 (1)
Dennis Elverman
WEB BASED
Online BBA courses in the College of Business and Economics are charged separate tuition from the traditional face-to-face classes. The online BBA course tuition is not included in the 12-credit fixed tuition cost for traditional classes. The additional tuition charge is $389 per credit. Students must have access to the internet and an internet browser. A webcam may be required for remote exam monitoring.

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