COST MANAGEMENT
COST MANAGEMENT
2020 Spring Term
3 Units
Accounting 456
This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments.
Other Requirements: PREREQ: ACCOUNT 343 AND 2.50 GPA; ADMISSION TO THE COLLEGE
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
