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ENTREPRENEURSHIP: BUSINESS FEASIBILITY

2016 Spring Term

3 Units

Management 386

This course concentrates on identifying and evaluating opportunities that may become the foundation for a new business or non-profit entity. Identification focuses on exploring demographic and societal trends, consumer and industrial needs, technological and knowledge changes. Evaluation involves customer and industry market assessments, potential for intellectual property protection and financial feasibility. Additional consideration will be given to development and resource options.

Other Requirements: PREREQ: ACCOUNT 244; ADMISSION TO UPPER DIVISION AND 2.50 COMBINED CUMULATIVE GPA FOR BUSINESS MAJORS OR 60 UNITS AND 2.00 COMBINED CUMULATIVE GPA FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION. MAY NOT BE TAKEN FOR CREDIT BY ENTREPRENEURSHIP MAJORS.

Class Schedule

Disclaimer

This schedule is informational and does not guarantee availability for registration.
Sections may be full or not open for registration. Please use WINS if you wish to register for a course.

Section Details	Meeting Details & Topic		Instructor	Syllabus

01-DIS 3037 3 Units	01/19 - 05/17 (1)	MW 2:00 PM - 3:15 PM	William Dougan	Not Submitted
01-DIS 3037 3 Units	HH2302		William Dougan	Not Submitted

22-DIS 3038 3 Units	01/19 - 05/17 (1)		David Gee	Not Submitted
	WEB BASED		David Gee
	Students must have access to the internet and an Internet browser. The tuition for online courses in the College of Business and Economics is $389 per credit for both resident and non-resident students.