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NUTRITION FOR HEALTH

2016 Spring Term

3 Units

Health Education 391

The course helps students plan, evaluate, and analyze diatary intake based on sound nutritional guidelines, principles, and knowledge for the purpose of health enhancement, improved mental and physical performance, and decreasing risk of disease.

Other Requirements: PREREQ: SOPHOMORE STATUS

Class Schedule

Disclaimer

This schedule is informational and does not guarantee availability for registration.
Sections may be full or not open for registration. Please use WINS if you wish to register for a course.

Section Details	Meeting Details & Topic		Instructor	Syllabus

01-LEC 2629 3 Units	01/19 - 05/17 (1)	MWF 9:00 AM - 9:50 AM	Ann Garvin	Log in to access this syllabus
	WH1001		Ann Garvin
	This is a hybrid course using Desire2Learn (D2L) and other technology for delivery of part of the course.