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• Accounting
• COST MANAGEMENT

COST MANAGEMENT

2015 Fall Term

Accounting 456

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments. Special emphsis is placed on communicating accounting information to managers in a clear, concise manner.

Other Requirements: PREREQ: ACCOUNT 249 OR CONSENT OF DEPARTMENT; ADMISSION TO THE COLLEGE AND 2.80 FOR BUSINESS MAJORS; 60 CREDITS AND 2.00 FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION

Class Schedule

Section Details	Meeting Details & Topic		Instructor	Syllabus
01-LEC 3861 3 Units	09/02 - 12/23 (1)	TuTh 11:00 AM - 12:15 PM	Alka Arora	Log in to access this syllabus
	HH2301
	This class uses the online Connect content that accompanies the textbook. Your instructor will provide further instructions for obtaining this content.
02-LEC 3862 3 Units				Not Submitted
	This class uses the online Connect content that accompanies the textbook. Your instructor will provide further instructions for obtaining this content.
03-LEC 4437 3 Units	09/02 - 12/23 (1)	TuTh 9:30 AM - 10:45 AM	Alka Arora	Log in to access this syllabus
	HH2301