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TRAVEL STUDY
TRAVEL STUDY
2015 Spring Term
1-3 Units
Finance & Business Law 491
Variable topics. Faculty-led courses abroad.
Other Requirements: PREREQ: JUNIOR STATUS, ADMISSION TO THE UPPER DIVISION AND 2.50 COMBINED CUMULATIVE GPA FOR BUSINESS MAJORS OR 60 CREDITS AND 2.00 COMBINED CUMULATIVE GPA FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
|
01-DIS 4364
3 Units
|
01/20 - 05/19 (1) |
Curt Weber
|
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| Belgium | |||||
| INTNL BUSINESS & LAW LOGISTICS Class sessions will be announced by the course faculty member(s). Students will also participate in the faculty-led international component of the course scheduled for Belgium and The Netherlands from May 17th to June 3rd, 2015. Contact the Center for Global Education (email: studyabroad@uww.edu), the course faculty, or the web www.uww.edu/international for a program application. Contact Professors Curt Weber (weberc@uww.edu) or Sharon Roy (roynewms@uww.edu) for academic requirements or for more information about the course. Applications are due to the Center for Global Education on or before Friday, December 5, 2014. The majority of the estimated Travel Study Program Course Fee, as noted on the course application, will be charged to the student's account shortly thereafter. The second and final billing of the balance will occur at a later date. Travel study registration is not available via WINS registration. Travel study participants may not add or drop a travel study course via WINS once it has been added to their academic schedule. Failure to abide by the add/drop provisions of the Travel Study Program could result in severe financial penalties. Students are advised to refer to the Travel Study Application and Student Contract for more information. | |||||
