PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE
PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE
2015 Spring Term
5 Units
Safety-Occ and Env Sfty & Hlth 679
An introduction to the science and art of anticipating, recognizing, evaluating, and controlling the chemical, physical, and biological agents that affect the health and safety of workers. The laboratory provides working knowledge and hands-on experience with equipment for recognizing, analyzing, and evaluating occupational health hazards in industry. One 2.5 hour lecture and one 2.5 hour lab per week.
Other Requirements: PREREQ: CHEM 102 OR CONSENT OF INSTRUCTOR
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
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01-LAB 3476
5 Units
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01/20 - 05/19 (1) | W 12:00 PM - 2:30 PM |
Donna Vosburgh
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01C-DIS
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01/20 - 05/19 (1) | M 12:00 PM - 2:30 PM |
Donna Vosburgh
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