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NUTRITION FOR HEALTH

2015 Spring Term

3 Units

Health Education 591

The course helps students plan, evaluate, and analyze dietary intake based on sound nutritional guidelines, principles, and knowledge for the purpose of health enhancement, improved mental and physical performance, and decreasing risk of disease.

Class Schedule

Disclaimer

This schedule is informational and does not guarantee availability for registration.
Sections may be full or not open for registration. Please use WINS if you wish to register for a course.

Section Details	Meeting Details & Topic		Instructor	Syllabus

01-LEC 2525 3 Units	01/20 - 05/19 (1)	MWF 9:00 AM - 9:50 AM	Ann Garvin	Not Submitted
	WH1001		Ann Garvin
	This is a hybrid course using Desire2Learn (D2L) and other technology for delivery of part of the course.