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INTRODUCTION TO INFORMATION SYSTEMS
2014 Spring Term
3 Units
Info Tech & Supply Chain Mgmt 280
This course introduces students to information systems, and details how and why they are critical to the functioning of modern organizations. The course provides technological, organizational, and managerial foundations of information, and explains how successful systems are built. Students also learn to develop and use a database system for personal productivity.
Other Requirements: PREREQ: 24 CREDITS AND 2.50 COMBINED CUMULATIVE GPA OR PUBLIC POLICY MAJOR
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details |
Meeting Details & Topic |
Instructor |
Syllabus |
| |
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01-LEC 4094
3 Units
|
01/21 - 05/20
(1)
|
Tu 9:30 AM - 10:45 AM
|
Choton Basu
|
|
 HH2101
|
|
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01/21 - 05/20
(1)
|
Th 9:30 AM - 10:45 AM
|
Linda Amann
|
|
HH2101
|
|
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This is an interactive course for business information systems and hands on database skills which will make significant use of laptop computers. All students are required to bring their own laptop to class every day -- wireless capabilities strongly recommended.
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02-LEC 4095
3 Units
|
01/21 - 05/20
(1)
|
Tu 2:15 PM - 3:30 PM
|
Robert Horton
|
|
|
HH2306
|
|
|
01/21 - 05/20
(1)
|
Th 2:15 PM - 3:30 PM
|
Robert Horton
|
|
HH3101
|
|
| |
|
03-LEC 4096
3 Units
|
01/21 - 05/20
(1)
|
M 3:20 PM - 4:35 PM
|
Robert Horton
|
|
|
HH2306
|
|
|
01/21 - 05/20
(1)
|
W 3:20 PM - 4:35 PM
|
Robert Horton
|
|
HH3101
|
|
| |
|
04-LEC 4097
3 Units
|
01/21 - 05/20
(1)
|
M 4:50 PM - 6:05 PM
|
Robert Horton
|
|
|
HH2306
|
|
|
01/21 - 05/20
(1)
|
W 4:50 PM - 6:05 PM
|
Robert Horton
|
|
HH3101
|
|
| |
|
22-LEC 4098
3 Units
|
01/21 - 05/20
(1)
|
|
Christina Outlay
|
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WEB BASED
|
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Students must have access to the internet and an internet provider. The tuition for online courses in the College of Business and Economics is $389 per credit for both resident and non-resident students.
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