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INTERMEDIATE ACCOUNTING II
2013 Fall Term
3 Units
Accounting 343
This course continues the coverage of financial accounting topics started in ACCOUNT 261. Specific topics include accounting of investments, current liabilities, long-term liabilities (bonds, notes, leases, pensions), stockholders' equity, deferred income taxes, accounting changes, and other specialized financial accounting topics. This course emphasizes the application, interpretation, and analysis of accounting principles and procedures for complex accounting and reporting topics.
Other Requirements: PREREQ: ACCOUNT 261 OR ACCOUNT 341
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details |
Meeting Details & Topic |
Instructor |
Syllabus |
|
01-LEC 3122
3 Units
|
09/03 - 12/23
(1)
|
MW 11:00 AM - 12:15 PM
|
Lynn Hafemeister
|
|
HH2319
|
|
11/27 - 11/27
(1)
|
W 8:00 AM - 9:15 AM
|
Lynn Hafemeister
|
HH2203
|
|
Students must be available for the following combined exam times:
Friday September 27, 2013 3:00PM to 5:00PM
Friday, October 25,2013 3:00PM to 5:00PM
Friday November 15,2013 3:00PM to 5:00PM
Final exam in this course is per the University final exam schedule.
|
|
02-LEC 3123
3 Units
|
09/03 - 12/23
(1)
|
MW 12:30 PM - 1:45 PM
|
Lynn Hafemeister
|
|
HH2319
|
|
Students must be available for the following combined exam times:
Friday September 27, 2013 3:00PM to 5:00PM
Friday, October 25,2013 3:00PM to 5:00PM
Friday November 15,2013 3:00PM to 5:00PM
Final exam in this course is per the University final exam schedule.
|
|
03-LEC 3124
3 Units
|
09/03 - 12/23
(1)
|
MW 2:15 PM - 3:30 PM
|
Lynn Hafemeister
|
|
HH2319
|
|
Students must be available for the following combined exam times:
Friday September 27, 2013 3:00PM to 5:00PM
Friday, October 25,2013 3:00PM to 5:00PM
Friday November 15,2013 3:00PM to 5:00PM
Final exam in this course is per the University final exam schedule.
|