ENTREPRENEURSHIP: BUSINESS FEASIBILITY
ENTREPRENEURSHIP: BUSINESS FEASIBILITY
2012 Spring Term
Management 386
This course concentrates on identifying and evaluating opportunities that may become the foundation for a new business or non-profit entity. Identification focuses on exploring demographic and societal trends, consumer and industrial needs, technological and knowledge changes. Evaluation involves customer and industry market assessments, potential for intellectual property protection and financial feasibility. Additional consideration will be given to development and resource options.
Other Requirements: PREREQ: ACCOUNT 244; MAY NOT BE TAKEN FOR CREDIT BY ENTREPRENEURSHIP MAJORS. ADMISSION TO UPPER DIVISION AND 2.50 COMBINED CUMULATIVE GPA FOR BUSINESS MAJORS OR 60 UNITS AND 2.00 COMB GPA FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION.
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
|
22-DIS 2759
3 Units
|
01/17 - 05/18 (1) |
Jeff Vanevenhoven
|
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| WEB BASED | |||||
| Students must have access to the internet and an Internet browser. The tuition for online courses in the College of Business and Economics is $375 per credit for both resident and non-resident students. | |||||
