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• Undergraduate Spring 2008
• Accounting
• COST MANAGEMENT II

COST MANAGEMENT II

2008 Spring Term

Accounting 456

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-base costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments. Special emphsis is placed on communicating accounting information to managers in a clear, concise manner.

Other Requirements: PREREQ: ACCOUNTING 342 OR ACCOUNTING 249 AND CONSENT OF INSTRUCTOR

Class Schedule

Section Details	Meeting Details & Topic		Instructor	Syllabus
01-LEC 3472 3 Units	01/22 - 04/05 (1)	Th 5:30 PM - 9:05 PM	Clayton Sager	Log in to access this syllabus
	C2010
02-LAB 3473 3 Units	04/17 - 05/22 (8W2)	Tu 2:15 PM - 4:15 PM	Clayton Sager	Log in to access this syllabus
	C2010
	04/17 - 05/22 (8W2)	Th 4:30 PM - 6:30 PM	Clayton Sager
	C2010
	Classes meet during normal times on May 13th (Study Day). Extra period on May 15th from 3:15 p.m. to 5:15 p.m.
02C-LEC	04/17 - 05/22 (8W2)	M 2:15 PM - 5:15 PM	Clayton Sager	Log in to access this syllabus
	MG0101
	04/17 - 05/22 (8W2)	W 2:15 PM - 5:15 PM	Clayton Sager
	WH2001
	Extra periods on May 14th from 3:15 p.m. to 5:15 p.m. and on May 16th from 1 p.m. to 3 p.m.
03-LAB 3475 3 Units	04/17 - 05/22 (8W2)	Th 2:15 PM - 4:15 PM	Clayton Sager	Log in to access this syllabus
	C2010
	04/17 - 05/22 (8W2)	Tu 4:30 PM - 6:30 PM	Clayton Sager
	C2010
	Classes meet during normal times on May 13th (Study Day). Extra period on May 15th from 6 p.m. to 8 p.m.