COST MANAGEMENT II
COST MANAGEMENT II
2007 Fall Term
3 Units
Accounting 456
This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-base costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments. Special emphsis is placed on communicating accounting information to managers in a clear, concise manner.
Other Requirements: PREREQ: ACCOUNTING 342 OR ACCOUNTING 249 AND CONSENT OF INSTRUCTOR
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
|
01-LEC 3316
3 Units
|
09/04 - 12/21 (1) | TuTh 3:45 PM - 5:00 PM |
Clayton Sager
|
||
|
|||||
