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Undergraduate Chemistry

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Undergraduate Chemistry

2007 Spring Term

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4 Units

CHEMISTRY FOR THE CONSUMER

CHEM 100

A critical examination of those chemical products which have a significant impact upon the daily life of the consumer. Attention will be focused from the consumer viewpoint upon food additives, prescription and non-prescription drugs, fuels, pesticides, detergents, synthetic fibers and plastics. Meets General Studies laboratory science requirements.


5 Units

INTRODUCTORY CHEMISTRY

CHEM 102

An introduction to the general concepts of chemistry including matter and energy, atomic and molecular structure, bonding, reactions and stoichiometry, gas laws, changes of state, thermochemistry, acid-base theory, solutions, colloids, kinetics, equilibria and electrochemistry.


5 Units

INTRODUCTORY CHEMISTRY

CHEM 104

A continuation of CHEM 102.


3 Units

SCIENCE AND TECHNOLOGY IN SOCIETY

CHEM 150

This course examines basic scientific concepts, technological advances, and their impact upon society. Science processes will be examined to illustrate how knowledge is acquired. Advantages and limitations of the scientific method will be considered. The effect of science and technology on society will be a continuing theme.


3 Units

ORGANIC CHEMISTRY

CHEM 251

Introductory chemistry of the compounds of carbon, their structures and reactions. Three hours of lecture per week.


3 Units

ORGANIC CHEMISTRY

CHEM 252

A continuation of CHEM 251. Three hours of lecture per week.


2 Units

ORGANIC CHEMISTRY LABORATORY

CHEM 261

Basic organic manipulative techniques and simpler syntheses are considered. Spectroscopic topics are introduced. Generally taken concurrently with CHEM 251. Two three-hour laboratories per week.


2 Units

ORGANIC CHEMISTRY LABORATORY

CHEM 262

A continuation of CHEM 261. Includes more advanced synthetic work and spectroscopic techniques. Generally taken concurrently with CHEM 252. Two three-hour laboratories per week.


3 Units

PHYSICAL CHEMISTRY

CHEM 371

A continuation of CHEM 370.


4 Units

BIOCHEMISTRY

CHEM 456

An introduction to the chemistry of biological systems. The chemistry of the major compounds of living organisms, e.g., proteins, carbohydrates, lipids and nucleic acids, are studied. Intermediary metabolism and biological control are emphasized. The course meets for 3 lectures and 1 laboratory session a week.


2 Units

EXPERIMENTAL PHYSICAL CHEMISTRY

CHEM 471

A continuation of CHEM 470. Four hours of laboratory per week.


4 Units

INSTRUMENTAL METHODS OF ANALYSIS

CHEM 480

A survey of optical and electrometic determinations, separation methods and basic instrumentation as applied to chemical analysis. Two one-hour lectures and two three-hour laboratory periods per week.


0.5-1 Units

TOPICS IN CHEMISTRY

CHEM 484

A course where students will use chemical and scientic literature, introduction to the seminar concept, participation in studies and discussion of current developments in chemistry. The student will review a topic and present that topic orally and in writing. This course may not be used as part of the Chemistry minor.


1-12 Units

EXCHANGE STUDY

CHEM 497

Variable topics.


1-3 Units

INDEPENDENT STUDY IN CHEMISTRY

CHEM 498

Study of a selected topic or topics under the direction of a faculty member. Repeatable for a maximum of 6 credits in major/degree. Credits in this course may not be used to fulfill minor requirements in Chemistry.

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