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COST MANAGEMENT II

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COST MANAGEMENT II

2007 Spring Term

3 Units

Accounting 456

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-base costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments. Special emphsis is placed on communicating accounting information to managers in a clear, concise manner.

Other Requirements: PREREQ: ACCOUNTING 342 OR ACCOUNTING 249 AND CONSENT OF INSTRUCTOR

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LEC 2510
3 Units
01/22 - 04/05 (1) Th 5:30 PM - 9:05 PM
Clayton Sager
C2010C2010
 
02-LAB 2515
3 Units
04/17 - 05/15 (8W2) Tu 2:00 PM - 4:00 PM
Clayton Sager
C2015C2015
04/17 - 05/15 (8W2) Th 4:30 PM - 6:30 PM
Clayton Sager
C2015C2015
Final Exam for Section 02 and 03: May 17, 2007 3:15 to 5:15 pm
02C-LEC
04/17 - 05/15 (8W2) MW 2:15 PM - 5:15 PM
Clayton Sager
MG0101MG0101
03-LAB 2516
3 Units
04/17 - 05/15 (8W2) Th 2:00 PM - 4:00 PM
Clayton Sager
C2015C2015
04/17 - 05/15 (8W2) Tu 4:30 PM - 6:30 PM
Clayton Sager
C2015C2015
Final Exam for Section 02 and 03: May 17, 2007 3:15 to 5:15 pm.

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