CHEMISTRY IN THE KITCHEN
CHEMISTRY IN THE KITCHEN
2023 Summer Term
4 Units
[LS, GL, NW]
UW Extended Campus Online CH114
Explores the chemistry of food at a beginning level, including structure of molecules, interactions between molecules, and how foods change in the cooking process. Labs use kitchen materials, and include measurement, phase change, denaturation, extraction, and energy studies. Not a prerequisite for higher-level chemistry courses or pre-professional programs. NW, Lab Science.
Class Schedule
There are no sections offered for this course and term that meet your criteria.