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ENTREPRENEURSHIP: BUSINESS FEASIBILITY

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ENTREPRENEURSHIP: BUSINESS FEASIBILITY

2021 Spring Term

3 Units

Management 386

This course concentrates on identifying and evaluating opportunities that may become the foundation for a new business or non-profit entity. Identification focuses on exploring demographic and societal trends, consumer and industrial needs, technological and knowledge changes. Evaluation involves customer and industry market assessments, potential for intellectual property protection and financial feasibility. Additional consideration will be given to development and resource options.

Other Requirements: PREREQ: ACCOUNT 244; ADMISSION TO UPPER DIVISION AND 2.50 COMBINED CUMULATIVE GPA FOR BUSINESS MAJORS OR 60 UNITS AND 2.00 COMBINED CUMULATIVE GPA FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION. MAY NOT BE TAKEN FOR CREDIT BY ENTREPRENEURSHIP MAJORS.

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-DIS 2757
3 Units
01/19 - 05/07 (1) MW 3:30 PM - 4:45 PM
David Gee
HH1314HH1314
01/19 - 05/07 (1)
David Gee
HYBRID
 
22-DIS 2758
3 Units
01/19 - 05/07 (1)
Jeff Vanevenhoven
WEB BASED

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