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COST MANAGEMENT I
COST MANAGEMENT I
2021 Spring Term
3 Units
Accounting 356
This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments.
Other Requirements: PREREQ: 2.5 COMBINED CUMULATIVE GPA COREQ: ACCOUNT 341
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
|
01-LEC 2960
3 Units
|
01/19 - 05/07 (1) | TuTh 12:30 PM - 1:45 PM |
Joe Gerard
|
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| REMOTE | |||||
|
02-LEC 2962
3 Units
|
01/19 - 05/07 (1) | TuTh 2:00 PM - 3:15 PM |
Joe Gerard
|
||
| REMOTE | |||||
|
03-LEC 3941
3 Units
|
01/19 - 05/07 (1) | MW 12:30 PM - 1:45 PM |
Dimitri Yatsenko
|
||
| REMOTE | |||||
