PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE
PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE
2021 Spring Term
5 Units
Safety-Occ and Env Sfty & Hlth 679
An introduction to the science and art of anticipating, recognizing, evaluating, and controlling the chemical, physical, and biological agents that affect the health and safety of workers. The laboratory provides working knowledge and hands-on experience with equipment for recognizing, analyzing, and evaluating occupational health hazards in industry. One 2.5 hour lecture and one 2.5 hour lab per week.
Other Requirements: PREREQ: MUST BE ADMITTED TO THE MS ESH PROGRAM; OR MUST BE ADMITTED TO A COBE GRADUATE PROGRAM AND COMPLETED CHEM 102 OR EQUIVALENT
Class Schedule
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