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COST MANAGEMENT I

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COST MANAGEMENT I

2020 Fall Term

3 Units

Accounting 356

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments.

Other Requirements: PREREQ: 2.5 COMBINED CUMULATIVE GPA COREQ: ACCOUNT 341

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LEC 3009
3 Units
09/02 - 12/11 (1) TuTh 9:30 AM - 10:45 AM
Dimitri Yatsenko
HH2319HH2319
09/02 - 12/11 (1)
Dimitri Yatsenko
REMOTE
This is a hybrid course, which will have both classroom meetings and online/remote instruction. Further information will be given before the first day of class.
 
02-LEC 3010
3 Units
09/02 - 12/11 (1) TuTh 11:00 AM - 12:15 PM
Joe Gerard
REMOTE
This is a remote course. Further information will be given before the first day of class.

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