2018 Fall Term
This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments.
Other Requirements: PREREQ: ACCOUNT 343 AND 2.50 GPA; ADMISSION TO THE COLLEGE
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
|Section Details||Meeting Details & Topic||Instructor||Syllabus|
|09/04 - 12/11 (1)||TuTh 12:30 PM - 1:45 PM||
|09/04 - 12/11 (1)||TuTh 2:00 PM - 3:15 PM||