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COST MANAGEMENT

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COST MANAGEMENT

2018 Spring Term

3 Units

Accounting 456

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments.

Other Requirements: PREREQ: ACCOUNT 343 AND 2.50 GPA; ADMISSION TO THE COLLEGE

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LEC 3396
3 Units
04/16 - 05/11 (1) MW 12:30 PM - 1:45 PM
Joseph Gerard
HH2203HH2203
04/16 - 05/11 (1) TuTh 12:30 PM - 1:45 PM
Joseph Gerard
HH2203HH2203
 
02-LEC 3398
3 Units
01/22 - 05/11 (1) MW 2:00 PM - 3:15 PM
Joseph Gerard
HH2319HH2319

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