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COST MANAGEMENT
COST MANAGEMENT
2018 Spring Term
3 Units
Accounting 456
This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments.
Other Requirements: PREREQ: ACCOUNT 343 AND 2.50 GPA; ADMISSION TO THE COLLEGE
Class Schedule
Disclaimer
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