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NUTRITION FOR HEALTH

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NUTRITION FOR HEALTH

2017 Fall Term

3 Units

Health Education 591

The course helps students plan, evaluate, and analyze dietary intake based on sound nutritional guidelines, principles, and knowledge for the purpose of health enhancement, improved mental and physical performance, and decreasing risk of disease.

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LEC 2831
3 Units
09/06 - 12/22 (1) MWF 9:00 AM - 9:50 AM
Ann Garvin
WH1001WH1001

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