NUTRITION FOR HEALTH
2015 Spring Term
Health Education 591
The course helps students plan, evaluate, and analyze dietary intake based on sound nutritional guidelines, principles, and knowledge for the purpose of health enhancement, improved mental and physical performance, and decreasing risk of disease.
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
|Section Details||Meeting Details & Topic||Instructor||Syllabus|
|01/20 - 05/19 (1)||MWF 9:00 AM - 9:50 AM||
|This is a hybrid course using Desire2Learn (D2L) and other technology for delivery of part of the course.|