Jump to Menu
TRAVEL STUDY
2013 Winterim
1-3 Units
Management 691
Variable topics. Faculty-led courses abroad. Repeatable for a maximum of 5 credits in major/degree. Department Consent required.
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details |
Meeting Details & Topic |
Instructor |
Syllabus |
| |
|
01-LEC 1006
1-3 Units
|
01/02 - 01/18
(MIN)
|
|
Edward Kapp
Daniel Colleran
William Dougan
|
|
|
|
JAMAICA: SUSTAINABLE BUSINESS
|
|
01/03 - 01/04
(MIN)
|
ThF 8:00 AM - 5:00 PM
|
Edward Kapp
Daniel Colleran
William Dougan
|
 HH1307
|
|
|
Class sessions will be announced by the course faculty members. Students will also participate in the faculty-led travel study component of the course scheduled for Jamaica from March 24-31, 2013. Contact the Center for Global Education (studyabroad@uww.edu), the course faculty, or the web (http://www.uww.edu/international) for a program application; contact Professor Kapp (kappa@uww.edu) or Colleran (collerad@uww.edu) for academic requirements or for more information about the course. Applications are due to the Center for Global Education on or before Friday, October 12, 2012. Shortly after course registration, an initial billing based on most of the estimated Travel Study Program Course fee, as noted on the course application, will be charged to the student's account. A second billing will occur once the travel Study Program fee has been officially determined less the amount already billed initially. Travel study registration is not available via WINS registration. Travel study participants may not add or drop a travel study course via WINS once it has been added to their academic schedule. Failure to abide by the add/drop provisions of the Travel Study Program could result in severe financial penalties. Students are advised to refer to the Travel Study Application and Student Contract for more information.
|
