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Undergraduate Chemistry

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Undergraduate Chemistry

2011 Spring Term

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4 Units

CHEMISTRY FOR THE CONSUMER (GL)

CHEM 100

A critical examination of those chemical products which have a significant impact upon the daily life of the consumer. Attention will be focused from the consumer viewpoint upon food additives, prescription and non-prescription drugs, fuels, pesticides, detergents, synthetic fibers and plastics. Meets General Studies laboratory science requirements.


5 Units

INTRODUCTORY CHEMISTRY (GL)

CHEM 102

An introduction to the general concepts of chemistry including matter and energy, atomic and molecular structure, bonding, reactions and stoichiometry, gas laws, changes of state, thermochemistry, acid-base theory, solutions, colloids, kinetics, equilibria and electrochemistry.


5 Units

INTRODUCTORY CHEMISTRY (GL)

CHEM 104

A continuation of CHEM 102.


3 Units

ORGANIC CHEMISTRY

CHEM 251

Introductory chemistry of the compounds of carbon, their structures and reactions. Taken primarily by chemistry majors and pre-professional students. The foundation for understanding organic reactions is established with an emphasis on bonding, functional groups, three dimensional structure of organic molecules, relationship between structure and reactivity, kinetics, and reaction mechanisms. Three hours of lecture per week.


3 Units

ORGANIC CHEMISTRY

CHEM 252

A continuation of CHEM 251. The goal is to further examine the structure & reactivity relationship with emphasis on reactions and synthesis. It also illustrates how structural features considered in 251, combined with organic reactions learned in 252, can be sources of insight in the overall design of natural products and synthesized materials. Three hours of lecture per week.


2 Units

ORGANIC CHEMISTRY LABORATORY

CHEM 261

Basic organic manipulative techniques and simpler syntheses are considered. Spectroscopic topics are introduced. Generally taken concurrently with CHEM 251. Two three-hour laboratories per week.


2 Units

ORGANIC CHEMISTRY LABORATORY

CHEM 262

A continuation of CHEM 261. Includes more advanced synthetic work and kinetic and mechanistic investigations, and spectroscopic techniques. Generally taken concurrently with CHEM 252. Two three-hour laboratories per week. (Spring only)


3 Units

PHYSICAL CHEMISTRY

CHEM 371

A continuation of CHEM 370. (Spring only)


4 Units

BIOCHEMISTRY

CHEM 456

An introduction to the chemistry of biological systems. The chemistry of the major compounds of living organisms, e.g., proteins, carbohydrates, lipids and nucleic acids, are studied. Intermediary metabolism and biological control are emphasized. The course meets for 3 lectures and 1 laboratory session a week. (Spring only)


2 Units

EXPERIMENTAL PHYSICAL CHEMISTRY

CHEM 471

A continuation of CHEM 470. Four hours of laboratory per week. (Spring only)


4 Units

INSTRUMENTAL METHODS OF ANALYSIS

CHEM 480

A survey of optical and electrometic determinations, separation methods and basic instrumentation as applied to chemical analysis. Two one-hour lectures and two three-hour laboratory periods per week.


0.5-1 Units

TOPICS IN CHEMISTRY

CHEM 484

A course where students will use chemical and scientic literature, introduction to the seminar concept, participation in studies and discussion of current developments in chemistry. The student will review a topic and present that topic orally and in writing. This course may not be used as part of the Chemistry minor.


1-3 Units

SPECIAL STUDIES

CHEM 496

Variable topics. Group activity. Not offered regularly in the curriculum but offered on topics selected on the basis of timeliness, need, and interest, and generally in the format of regularly scheduled Catalog offerings. Repeatable two times for a maximum 6 credits in degree.


1-3 Units

INDEPENDENT STUDY - UNDERGRADUATE RESEARCH

CHEM 498R

Study of a selected topic or topics under the direction of a faculty member. Repeatable for a maximum of 6 credits in major/degree. Credits in this course may not be used to fulfill minor requirements in Chemistry.

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