GROWING ENTREPRENEURIAL AND FAMILY BUSINESSES
GROWING ENTREPRENEURIAL AND FAMILY BUSINESSES
2010 Fall Term
3 Units
Bus & Econ Interdepartmental 321
This course investigates key issues and competencies needed for starting, growing, managing, and transitioning small and family businesses. Attention is given to a wide range of functional competencies, including marketing, management and human resources, accounting, finance, business law, and technology required for developing strategic and tactical plans. Students taking the course will develop a complete strategic plan for operating a small and/or family business.
Other Requirements: PREREQ: STUDENTS MUST ACHIEVE 60 CREDITS, MAINTAIN A 2.50 GPA OR BETTER AND A BUSINESS MAJOR IN ORDER TO TAKE 300 OR 400 LEVEL BUSINESS COURSES.
Class Schedule
Disclaimer
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
| Section Details | Meeting Details & Topic | Instructor | Syllabus | ||
|---|---|---|---|---|---|
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01-DIS 5591
3 Units
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09/02 - 12/23 (1) | M 6:30 PM - 9:00 PM |
Jonathan Saffold
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