NUTRITION FOR HEALTH
2016 Fall Term
Health Education 391
The course helps students plan, evaluate, and analyze diatary intake based on sound nutritional guidelines, principles, and knowledge for the purpose of health enhancement, improved mental and physical performance, and decreasing risk of disease.
Other Requirements: PREREQ: SOPHOMORE STATUS
- This schedule is informational and does not guarantee availability for registration.
- Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
|Section Details||Meeting Details & Topic||Instructor||Syllabus|
|09/07 - 12/23 (1)||M 5:30 PM - 7:00 PM||
To Be Arranged