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PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE

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PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE

2014 Summer Term

5 Units

Safety-Occ and Env Sfty & Hlth 679

An introduction to the science and art of anticipating, recognizing, evaluating, and controlling the chemical, physical, and biological agents that affect the health and safety of workers. The laboratory provides working knowledge and hands-on experience with equipment for recognizing, analyzing, and evaluating occupational health hazards in industry. One 2.5 hour lecture and one 2.5 hour lab per week.

Other Requirements: PREREQ: CHEM 102 OR CONSENT OF INSTRUCTOR

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