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PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE

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PRINCIPLES AND METHODS OF INDUSTRIAL HYGIENE

2020 Spring Term

5 Units

Safety-Occ and Env Sfty & Hlth 479

An introduction to the science and art of anticipating, recognizing, evaluating, and controlling the chemical, physical, and biological agents that affect the health and safety of workers. The laboratory provides working knowledge and hands-on experience with equipment for recognizing, analyzing, and evaluating occupational health hazards in industry. One 2.5 hour lecture and one 2.5 hour lab per week.

Other Requirements: PREREQ: CHEM 102, (CHEM 104 OR CHEM 112), PHYSCS 130 AND MAJOR GPA OF 2.50

Class Schedule

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  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LAB 3730
5 Units
01/21 - 05/08 (1) M 11:00 AM - 1:30 PM
Donna Vosburgh
HC0005AHC0005A
01C-DIS
01/21 - 05/08 (1) WF 11:00 AM - 12:15 PM
Donna Vosburgh
HC0005HC0005

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