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COST MANAGEMENT

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COST MANAGEMENT

2016 Spring Term

3 Units

Accounting 456

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments. Special emphsis is placed on communicating accounting information to managers in a clear, concise manner.

Other Requirements: PREREQ: ACCOUNT 249 OR CONSENT OF DEPARTMENT; ADMISSION TO THE COLLEGE AND 2.80 FOR BUSINESS MAJORS; 60 CREDITS AND 2.00 FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LEC 3421
3 Units
04/20 - 05/04 (1) MW 12:30 PM - 4:30 PM
Alka Arora
HH2310HH2310
04/22 - 05/06 (1) F 9:30 AM - 4:30 PM
Alka Arora
HH1312HH1312
 
02-LEC 3422
3 Units
01/19 - 04/14 (1) TuTh 9:15 AM - 10:45 AM
Alka Arora
HH2310HH2310

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