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COST MANAGEMENT

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COST MANAGEMENT

2015 Spring Term

3 Units

Accounting 456

This course presents an overview of basic cost measurement principles and an in-depth examination of product costing procedures and techniques including process costing, job-order costing, activity-based costing, accounting for spoilage, and standards and variances (cost, expense, revenue, and selected variance investigation models). This course also includes the following specific cost allocation topics: joint products, byproduct products, and service departments. Special emphsis is placed on communicating accounting information to managers in a clear, concise manner.

Other Requirements: PREREQ: ACCOUNT 249 OR CONSENT OF DEPARTMENT; ADMISSION TO THE COLLEGE AND 2.80 FOR BUSINESS MAJORS; 60 CREDITS AND 2.00 FOR MINORS/NON-BUSINESS MAJORS FOR WHICH THIS COURSE IS AN OPTION

Class Schedule

Disclaimer

  • This schedule is informational and does not guarantee availability for registration.
  • Sections may be full or not open for registration. Please use WINS if you wish to register for a course.
Section Details Meeting Details & Topic Instructor Syllabus
 
01-LEC 4052
3 Units
01/20 - 05/19 (1) TuTh 12:30 PM - 1:45 PM
Alka Arora
HH2301HH2301
Students will need to purchase Connect content, an online content accompaniment to the class textbook. Instructions for purchasing this content will be provided by the instructors before class starts. (This may come pre-bundled with the textbook)
 
02-LEC 4053
3 Units
04/17 - 05/19 (1) MTuWTh 12:30 PM - 3:30 PM
Ron Jastrzebski
HH2310HH2310
Students will need to purchase Connect content, an online content accompaniment to the class textbook. Instructions for purchasing this content will be provided by the instructors before class starts. (This may come pre-bundled with the textbook)

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